Tzatziki: 

• ​1 cup of crème fraîche
• Pinch of salt
• 1 tsp finely chopped garlic
• 1 tsp olive oil
• ½ of one large cucumber

​Falafel:

•  2 tins chickpeas
• ½ red onion, chopped
• 2 tsp garlic
• 1 tsp cumin
• 2-3 small dried chillies
• 2 tbs chopped fresh coriander
• 2 tbs olive oil
• 3 tbs flour​​

For the FALAFEL:
 Preheat oven to 180 degrees and grease two mini-muffin trays.  Mix all ingredients except the flour, and either blitz in a food processor or mash by hand.Mix in the flour, adding extra if it’s too sticky. Roll the mixture into ping pong sized balls between your palms. There’s definitely a knack to this, so don’t worry if you start with a few weirdly-shaped ones. Put them into your muffin tins: if you have too many leftover, it’s fine to cook some on a baking tray Bake for about 40 mins, turning half-way through. 

For the TZATZIKI: 

Finely chop the cucumber: if you have time, it’s best to gather it in a clean tea-towel and squeeze out some liquid for a few minutes. Mix all the ingredients and keep it cool.

Ingredients: 

For the Crust:

• 1½ Cup graham cracker crumbs
• ¼ Cup sugar
• 6 tbsp salted Meadow Butter, melted

For the Cheesecake Filling:

• 8oz full fat cream cheese, room temperature
• ¼ Cup lemon juice
• 1 tsp vanilla
• ½ Cup mild flavored liquid honey
• ¾ Cup Crème Fraîche
• pinch sea salt

Stir together the crust ingredients in a bowl until completely combined. Press firmly into the bottom of an 8x8 square baking dish or a pie plate. Place in the fridge for at least 1 hour. To make the filling, place the room temperature cream cheese in a food processor along with the lemon juice, vanilla, honey and Greek yogurt. Process until completely combined and smooth. You can also use a hand or stand mixer. If you do beat the cream cheese first before adding all the other ingredients to avoid lumps. Pour the filling mix into the prepared crust, smooth out, cover and place in the fridge for at least 24 hours. Once the cheesecake has set slice, top as desired and serve immediately. Top with fresh berries or a fruit compote. 

Adapted from fooddoodles.com