Crème Fraîche No-Bake Cheesecake

Ingredients: 

For the Crust:

• 1½ Cup graham cracker crumbs
• ¼ Cup sugar
• 6 tbsp salted Meadow Butter, melted

For the Cheesecake Filling:

• 8oz full fat cream cheese, room temperature
• ¼ Cup lemon juice
• 1 tsp vanilla
• ½ Cup mild flavored liquid honey
• ¾ Cup Crème Fraîche
• pinch sea salt

Stir together the crust ingredients in a bowl until completely combined. Press firmly into the bottom of an 8x8 square baking dish or a pie plate. Place in the fridge for at least 1 hour. To make the filling, place the room temperature cream cheese in a food processor along with the lemon juice, vanilla, honey and Greek yogurt. Process until completely combined and smooth. You can also use a hand or stand mixer. If you do beat the cream cheese first before adding all the other ingredients to avoid lumps. Pour the filling mix into the prepared crust, smooth out, cover and place in the fridge for at least 24 hours. Once the cheesecake has set slice, top as desired and serve immediately. Top with fresh berries or a fruit compote. 

Adapted from fooddoodles.com