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Scrambled Egg and Salmon Sandwich - Crème Fraîche for Breakfast - Day 13 of 30 #CremeFast

2/26/2017

2 Comments

 
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Crème Fraîche Scrambled Egg and Smoked Salmon Sandwiches

Makes 4 sandwiches

Ingredients:
  • 4 English muffins, split in half
  • 8 large eggs
  • 1 heaping tablespoon crème fraîche
  • 1 tablespoon mixed finely chopped fresh chives and fresh dill
  • Salt and pepper
  • 1 tablespoon butter, plus more for buttering the English muffins
  • 4 slices smoked salmon

Instructions:
  • Toast the English muffins, then spread the cut sides with a thin layer of butter.
  • In a large bowl, whisk the eggs, crème fraîche, herbs, and a pinch of salt and pepper until just combined.
  • Heat the 1 tablespoon of butter in a large nonstick skillet over medium-low heat until melted.
  • Pour in the egg mixture. Using a rubber spatula, move the eggs around the pan, pushing the cooked parts off the bottom of the pan. If the eggs are cooking too quickly, reduce the heat. Stir the eggs gently but constantly until they are just set but not dry. Remove from the heat.
  • Divide the eggs over the English muffin bottoms. Drape each one with a slice of smoked salmon, and top with English muffin tops.
2 Comments
air fryer philips link
9/3/2021 04:54:25 am

It is also vital to have appropriate processing equipment in order to prepare a wonderful cuisine. It looks so good, I'm wondering if you could bake it in an air fryer? I'm going to give it a shot with this recipe. I wish for success.

Reply
Jassy espresso machine reviews link
11/6/2021 04:34:15 am

That's right, breakfast can be eaten any time of day! Curbs hunger cravings and keeps you feeling full longer.

Not just for mornings either- take this on your next camping trip or long board ride down the coast to get that traditional taste of eggs at night.

Reply



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  • Home
  • Shop
    • Online Store >
      • e-Gift Cards
      • Bakers' Butter
      • Meadow Butter
      • Creme Fraiche
      • Creamery Merch
    • Farmers Markets
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    • Locations
  • Wholesale
  • About Us
  • Contact
  • Recipe of the Month