Raspberry Breakfast Quesadilla
Crack eggs into a bowl and add 2 oz of crème fraîche. Mix until combined. Cook in skillet, scramble.
Spread a thin layer of jam on one side of a tortilla. Place a little scrambled egg, a few black beans, some roasted red peppers and shredded cheese on one half of a whole tortilla. Fold in half and grill on an oiled or buttered pan till crispy and browned on both sides. Top with crème fraîche.
As the Butter Churns
Author: Ellen Fagan
Farm and Outreach Coordinator