Raspberry Breakfast Quesadilla - Crème Fraîche for Breakfast Day 2 of 30 - #CremeFast

Raspberry Breakfast Quesadilla

Ingredients:

• 4 oz raspberry jam
• 6 tortillas of any kind
• 3 shredded cheddar cheese
• 12 eggs
• 1 can black beans
• 1 cup roasted red peppers
• 8 oz crème fraîche
• 1/2 cup cilantro (fresh or dry)
• salt and pepper to taste

Instructions:

Crack eggs into a bowl and add 2 oz of crème fraîche. Mix until combined. Cook in skillet, scramble. 

Spread a thin layer of jam on one side of a tortilla. Place a little scrambled egg, a few black beans, some roasted red peppers and shredded cheese on one half of a whole tortilla. Fold in half and grill on an oiled or buttered pan till crispy and browned on both sides. Top with crème fraîche.