Pumpkin Pie Green Smoothie | adapted from minimalistbaker.com
Add all ingredients to a blender and blend until creamy and smooth, scraping down sides as needed. If too thick, add more milk. Taste and adjust flavor as needed. For more pumpkin flavor, add more pumpkin pie spice. For more sweetness, add more banana. Serve immediately. Best when fresh, though will keep in the refrigerator well covered up to 2 days.
As the Butter Churns
Author: Ellen Fagan and Victoria Peila