Peanut Butter Banana Basil Rainbow Chard Wrap - Crème Fraîche for Breakfast - Day 17 of 30 #CremeFast

​Peanut Butter Banana Basil Rainbow Chard Wrap
| adapted from MinimalistBaker.com

Prep time: 5 mins
Total time: 5 mins
​Servings: 1

Ingredients:

• 1 large rainbow swiss chard leaf, rinsed and dried
• 1.5 Tbsp natural salted peanut butter (crunchy is best)
• 1 medium (perfectly ripe) banana
• 1 Tbsp flaxseed meal
• 1 handful basil
• 5 tbsp Creme fraiche

Instructions:

• Flatten your rainbow chard and, with a knife, shave the stem down so it's easier to roll up.  Alternatively, cut out the bottom portion that tends to be more rigid.
• Starting at the bottom about 1/4 of the way up (see photos) smear on peanut butter, creme fraiche, add flaxseed, banana and basil and roll the whole thing up like a regular wrap, tucking the sides in as you near the top. If your banana isn't ripe/sweet enough, add a drizzle of honey or agave to sweeten.
• Secure with a tooth pick and cut in half. Or, simply grasp in your hands and enjoy immediately! I ate half at breakfast and carried the other half in a baggy for a snack later on. It was just as delicious a few hours later.