KRIEMHILD DAIRY FARMS
  • Home
  • Shop
    • Online Store >
      • e-Gift Cards
      • Bakers' Butter
      • Meadow Butter
      • Creme Fraiche
      • Creamery Merch
    • Farmers Markets
    • Kriemhild Kupboard
    • Locations
  • Wholesale
  • About Us
  • Contact
  • Recipe of the Month

Gluten Free Pear Pumpkin Cake

10/11/2017

0 Comments

 
Picture

Ingredients:

  • 450g pumpkin flesh
  • 150-180ml milk
  • 270g rice flour 
  • 225g soft Meadow Butter
  • 220g sugar 
  • 4-5 eggs (depends on the size)
  • 2.5 tsp organic baking powder
  • 2-3 tsp cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground ginger
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 6 pears, firm and not ripe
  • a bit powdered sugar
  • springform pan 11-12 inches
Picture

Method

Pre-heat oven to 360 degrees F. Mix milk and pumpkin flesh to make puree. Prepare dough by beating the soft butter together with the cane sugar, vanilla and salt for 5 minutes, then beat in the eggs one by one – each for 20-30 seconds. Beat in the pumpkin puree. Blend the rice flour, baking powder, cinnamon, ginger and nutmeg and stir into the batter by hand using a whisk or the dough hook of your hand mixer. Fill the batter into the springform pan, place the pears (wash and pat dry them before) into the batter and bake for 60-65 minutes (cover the cake for the last 20 minutes with foil – and make the toothpick test in the end to check, if the cake is done). Let the  cake cool down on a cooling rack for 1 hour before serving. Dust with powdered sugar.

adapted from ourfoodstories.com
0 Comments



Leave a Reply.

    Picture

    As the Butter Churns 

      Use your Butter Judgement...

    Subscribe to our Blog

     Author: Ellen Fagan and Victoria Peila

    Categories

    All
    Calving
    Camp Fiver
    Carbon Sequestration
    Certification
    Community
    Cows
    #cremefast
    Crème Fraîche
    Environment
    Farm Store
    Grass
    Grazing
    History
    Honor System
    How It's Made
    Kriemhild Kupboard
    Labeling
    Meadow Butter
    Nutrition
    Recipes
    Red Gate Farm
    Science
    Seasonal
    Soil
    Values

    Archives

    November 2019
    April 2019
    March 2019
    February 2019
    March 2018
    February 2018
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017

    RSS Feed

Where our HEart is

​1093 State Route 12B
​Hamilton, NY 13346
(315) 333-2336
[email protected]
Kupboard is open daily from dawn to dusk

FOLLOW US

Click here to sign up for our Newsletter.

what our customers are saying

"Thank you! Even though I'm 5 hours away...I can't live without you. Got my shipment today.
​
#kriemhildbutterlove" -- Jennifer in Mystic, Connecticut
Copyright 2020 © Kriemhild Dairy Farms, LLC
  • Home
  • Shop
    • Online Store >
      • e-Gift Cards
      • Bakers' Butter
      • Meadow Butter
      • Creme Fraiche
      • Creamery Merch
    • Farmers Markets
    • Kriemhild Kupboard
    • Locations
  • Wholesale
  • About Us
  • Contact
  • Recipe of the Month