KRIEMHILD DAIRY FARMS
  • Home
  • Shop
    • Online Store >
      • e-Gift Cards
      • Bakers' Butter
      • Meadow Butter
      • Creme Fraiche
      • Creamery Merch
    • Farmers Markets
    • Kriemhild Kupboard
    • Locations
  • Wholesale
  • About Us
  • Contact
  • Recipe of the Month

Crustless Mini-Quiche - Crème Fraîche for Breakfast - Day 16 of 30 #CremeFast

3/1/2017

0 Comments

 
Picture

CRUSTLESS MINI QUICHE (aka SINGLE SERVING BREAKFAST MUFFINS) | adapted from willcookforfriends.com

Ingredients:

Base:
  • 12 large eggs
  • ½ cup crème fraîche
  • ¼ cup milk
  • 2 TBSP fresh parsley, chopped
  • 2 TBSP fresh basil, chopped (or other herb)
  • ¼ tsp. salt
  • ¼ tsp. pepper

Filling:
  • 1 cup broccoli, cut into teeny tiny florets
  • 1 cup fresh spinach, roughly chopped
  • 1 red bell pepper, chopped small
  • ¼-1/2 cup onion, diced fine
  • 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
  • Add-ins (optional):
  • 1½ cups cheddar, gruyere, mozzarella, or other cheese, divided
  • 1 lb. bacon, sausage, or other meat, fully cooked


Instruction:
  • If using meat (bacon, sausage, etc.), cook it fully first. Set it aside to cool, then cut into small pieces.
  • Preheat oven to 375 degrees F., and thoroughly grease a muffin tin.
  • In a large bowl, whisk together the eggs, milk, crème fraîche, parsley, basil, salt, and pepper. Set aside.
  • Get all your veggies diced up and ready to go. Optionally, you can sauté your onion with a bit of olive oil to soften it up and take away some of its bite. Set aside and allow to cool.
  • Add all the veggies to the bowl with the egg mixture, and stir to combine. Stir in half of the cheese, and all of the meat, if using.
  • Using an ice-cream scoop or ¼ cup measure, scoop the mixture into the prepared muffin pan. Fill to about ¼ inch from the top, then sprinkle a small amount of reserved cheese over each. Place in the oven, and bake for 20-25 minutes, or until the egg is fully set and the cheese has just started to turn golden on top.
  • Remove from the oven and let cool for 5-10 minutes before running a butterknife around each muffin, and gently removing from the pan. Enjoy while warm, or let cool completely before storing in an airtight container in the fridge. Leftovers can be reheated for several seconds in the microwave, or a few minutes in a preheated oven or toaster oven.
0 Comments



Leave a Reply.

    Picture

    As the Butter Churns 

      Use your Butter Judgement...

    Subscribe to our Blog

     Author: Ellen Fagan and Victoria Peila

    Categories

    All
    Calving
    Camp Fiver
    Carbon Sequestration
    Certification
    Community
    Cows
    #cremefast
    Crème Fraîche
    Environment
    Farm Store
    Grass
    Grazing
    History
    Honor System
    How It's Made
    Kriemhild Kupboard
    Labeling
    Meadow Butter
    Nutrition
    Recipes
    Red Gate Farm
    Science
    Seasonal
    Soil
    Values

    Archives

    November 2019
    April 2019
    March 2019
    February 2019
    March 2018
    February 2018
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017

    RSS Feed

Where our HEart is

​1093 State Route 12B
​Hamilton, NY 13346
(315) 333-2336
[email protected]
Kupboard is open daily from dawn to dusk

FOLLOW US

Click here to sign up for our Newsletter.

what our customers are saying

"Thank you! Even though I'm 5 hours away...I can't live without you. Got my shipment today.
​
#kriemhildbutterlove" -- Jennifer in Mystic, Connecticut
Copyright 2020 © Kriemhild Dairy Farms, LLC
  • Home
  • Shop
    • Online Store >
      • e-Gift Cards
      • Bakers' Butter
      • Meadow Butter
      • Creme Fraiche
      • Creamery Merch
    • Farmers Markets
    • Kriemhild Kupboard
    • Locations
  • Wholesale
  • About Us
  • Contact
  • Recipe of the Month