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Crème Fraîche Waffles - Crème Fraîche for Breakfast - Day 23 of 30 #CremeFast

3/8/2017

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Crème Fraîche Waffles | adapted from savorychicks.com

Makes 10-12 waffles

Ingredients:
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons sugar 
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter melted
  • 1 cup milk
  • 1/2 cup creme fraiche
  • 3 large eggs
  • 1 tsp vanilla extract

Instructions:
  • Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. 
  • Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth, do not over mix.
  • Spoon about 1/4 cup of the batter onto your waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve with powdered sugar, fresh berries, and whipped cream if you like.
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  • Home
  • Shop
    • Online Store >
      • e-Gift Cards
      • Bakers' Butter
      • Meadow Butter
      • Creme Fraiche
      • Creamery Merch
    • Farmers Markets
    • Kriemhild Kupboard
    • Locations
  • Wholesale
  • About Us
  • Contact
  • Recipe of the Month