Crème Fraîche Waffles | adapted from savorychicks.com
Makes 10-12 waffles
1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons unsalted butter melted
1 cup milk
1/2 cup creme fraiche
3 large eggs
1 tsp vanilla extract
Heat a waffle iron according to manufacturer's directions. Lightly oil the grids.
Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth, do not over mix.
Spoon about 1/4 cup of the batter onto your waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve with powdered sugar, fresh berries, and whipped cream if you like.