Crème Fraîche Waffles - Crème Fraîche for Breakfast - Day 23 of 30 #CremeFast

Crème Fraîche Waffles | adapted from savorychicks.com

Makes 10-12 waffles

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar 
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter melted
• 1 cup milk
• 1/2 cup creme fraiche
• 3 large eggs
• 1 tsp vanilla extract

Instructions:

• Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. 
• Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth, do not over mix.
• Spoon about 1/4 cup of the batter onto your waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve with powdered sugar, fresh berries, and whipped cream if you like.