KRIEMHILD DAIRY FARMS
  • Home
  • Shop
    • Online Store >
      • e-Gift Cards
      • Bakers' Butter
      • Meadow Butter
      • Creme Fraiche
      • Creamery Merch
    • Farmers Markets
    • Kriemhild Kupboard
    • Locations
  • Wholesale
  • About Us
  • Contact
  • Recipe of the Month

Breakfast Scones with Fresh Cherry Compote - Crème Fraîche for Breakfast - Day 25 of 30 #CremeFast

3/10/2017

1 Comment

 
Picture

Breakfast Scones w/ Fresh Cherry Compote

Makes: 10–12 scones
​

Ingredients:
For the scones:
  • 2 cups all-purpose flour   
  • 1 tablespoon baking powder   
  • 4 tablespoons sugar   
  • Pinch of flakey sea salt   
  • 5 tablespoons chilled, unsalted Meadow Butter, cubed   
  • ½ cup dried cherries   
  • 1 cup Creme Fraiche 
  • turbinado sugar for sprinkling 

For the compote:
  • 2 cups pitted fresh (or frozen, thawed) cherries   
  • 1⁄3 cup sugar   


Instructions:
  • For the compote, place the cherries and sugar in a small saucepan and bring to a boil. Let it simmer for 10 minutes, stirring once in a while. Remove from heat and set aside to cool.   
  • Mix the first 4 dry ingredients in a bowl and incorporate the butter into the flour until it’s the consistency of breadcrumbs using a pastry cutter.
  • Stir in crème fraîche and cherries until a dough forms. 
  • Cover dough with plastic wrap and allow to rest in the refrigerator for 30 minutes.   
  • Preheat oven to 425°F while your dough is resting.   
  • Remove the dough from the fridge and roll it out onto a lightly floured surface to about a ¾  inch thickness.   
  • Use a biscuit cutter to cut rounds of dough. If you prefer a wedge-shaped scone, use a knife to shape your dough.   
  • Place rounds or wedges on a parchment-lined, ungreased baking sheet. Bake until scone tops are light brown, 12 to 15 minutes.   Cool on wire rack for at least 10 minutes.   
  • While the scones are still warm, carefully split them in half, add a dollop of crème fraîche, and a scoop of cherry compote.   
  • Top with the other half of your scone and serve immediately.
1 Comment
Kenneth link
2/7/2021 10:14:52 am

Great blog yoou have here

Reply



Leave a Reply.

    Picture

    As the Butter Churns 

      Use your Butter Judgement...

    Subscribe to our Blog

     Author: Ellen Fagan and Victoria Peila

    Categories

    All
    Calving
    Camp Fiver
    Carbon Sequestration
    Certification
    Community
    Cows
    #cremefast
    Crème Fraîche
    Environment
    Farm Store
    Grass
    Grazing
    History
    Honor System
    How It's Made
    Kriemhild Kupboard
    Labeling
    Meadow Butter
    Nutrition
    Recipes
    Red Gate Farm
    Science
    Seasonal
    Soil
    Values

    Archives

    November 2019
    April 2019
    March 2019
    February 2019
    March 2018
    February 2018
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017

    RSS Feed

Where our HEart is

​1093 State Route 12B
​Hamilton, NY 13346
(315) 333-2336
kriemhilddairy@gmail.com
Kupboard is open daily from dawn to dusk

FOLLOW US

Click here to sign up for our Newsletter.

what our customers are saying

"Thank you! Even though I'm 5 hours away...I can't live without you. Got my shipment today.
​
#kriemhildbutterlove" -- Jennifer in Mystic, Connecticut
Copyright 2020 © Kriemhild Dairy Farms, LLC
  • Home
  • Shop
    • Online Store >
      • e-Gift Cards
      • Bakers' Butter
      • Meadow Butter
      • Creme Fraiche
      • Creamery Merch
    • Farmers Markets
    • Kriemhild Kupboard
    • Locations
  • Wholesale
  • About Us
  • Contact
  • Recipe of the Month