Rich in butterfat, our Crème Fraîche is fermented for several hours giving it the perfect balance of tang with hints of sweet cream. With a higher than average butterfat content, our cultured cream is perfect for sauces, soups and high temperature cooking. It's gently tart flavor and inherent sweetness also make it a perfect topping for desserts. Créme Fraîche has a shelf life of 90 days. Learn more about how our Crème Fraîche is made or peruse our Crème Fraîche Recipes.