Our Grass-fed Meadow Butter is made in small batches using old fashioned barrel churns. Meadow Butter is made with 100% grass-fed milk from our own Red Fate Farm as well as other local family and amish farms in central New York. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter. We do not add any other ingredients except for salt, harvested and processed in NY. Salted Meadow Butter has a 1 year shelf life when stored in the freezer and is best used within 6 months when refrigerated. Unsalted Meadow Butter must be used within 4 weeks when refrigerated. Learn more on how our Meadow Butter is made.