 Papaya Boat Parfait | adapted from Theminimalistbaker.comIngredients:
Instructions: To assemble papaya (or cantaloupe) boats, simply fill the hollow centers with desired amounts of crème fraiche, fruit, nuts and seeds. Enjoy immediately - best when fresh!
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 Mixed Mushroom Egg Bakes | adapted from thekitchn.comRecipe Serves 4
Ingredients:
Instructions: Preheat the oven to 400°F. In a medium saucepan, warm the olive oil over medium-high heat. Add the shallot and sauté until soft and translucent, about 3 minutes. Add the mushrooms and a pinch of salt and cook until softened and fragrant, about 5 minutes. Fold in the thyme. Grease four 8-ounce ramekins with a little butter. Place ramekins on a baking sheet so they’ll be easier to move to and from the oven. In a small mixing bowl, beat the eggs with the crème fraîche, salt, and pepper. Divide the mushroom mixture evenly between the ramekins. Add a generous pinch of grated cheese on top of each. Ladle egg mixture over the top, stopping just below the top lip of the ramekin. Place baking sheet in the oven and cook for 20 to 25 minutes, or until the tops are golden and have puffed slightly. Enjoy warm; cover and refrigerate any leftovers for up to 3 days.  Brown Sugar Oat Cranberry Muffins | From “Flour, Too” by Joanne ChangRecipe Makes 12 muffins
Ingredients:
Instructions: In a medium bowl, stir together rolled oats, creme fraiche, milk and butter with a wooden spoon until combined. In a small bowl, whisk the eggs together and stir into the oat mixture. Add granulated sugar, brown sugar, and cherries, and continue to stir until well combined. In a separate small bowl, combine whole wheat flour, baking powder, baking soda, and salt, and stir until well mixed. Gently fold the dry ingredients into the wet oat mixture. The batter will be gloppy. Transfer the batter to an airtight container and place in the fridge. Let the batter sit for at least 8 hours or up to overnight in the refrigerator. When ready to bake, preheat oven to 350 degrees and place a rack in the center of the oven. Line the cups of the muffin tin with paper liners, coat liberally with nonstick spray, or butter and flour them. Spoon about 1 cup of the batter into each muffin cup, filling it all the way to the brim and way over. (It will seem like there’s too much batter for the tins, but if you want the characteristic muffin top you need to overfill them. You can make smaller muffins if you prefer and reduce the baking time by about 10 minutes.) The batter will be stiff and firm. To make the topping: In a small bowl, stir together oats, brown sugar, and cinnamon. Sprinkle the topping evenly over the muffins and place the muffin tin on a baking sheet to catch any drips. Bake for 45 to 55 minutes, or until the muffins are golden brown on top and spring back when pressed in the middle with a fingertip. Let cool in the tin on a wire rack for 20 minutes and then remove muffins from the pan. These muffins taste best the day they are made, but you can store them in an airtight container at room temperature for up to 2 days. If you keep them for longer than a day, refresh them in a 300 degree oven for 5 to 6 minutes. Or, you can freeze them, well wrapped in plastic wrap, for up to 1 week. Reheat directly from the freezer in a 300 degree oven for about 10 minutes.  Raspberry Breakfast QuesadillaIngredients:
Instructions: Crack eggs into a bowl and add 2 oz of crème fraîche. Mix until combined. Cook in skillet, scramble. Spread a thin layer of jam on one side of a tortilla. Place a little scrambled egg, a few black beans, some roasted red peppers and shredded cheese on one half of a whole tortilla. Fold in half and grill on an oiled or buttered pan till crispy and browned on both sides. Top with crème fraîche.  Strawberry Avocado Smoothie | adapted from sogoodblog.comIngredients:
Instructions: Cut the avocado in half and remove the seed, and use a spoon to scoop out the avocado flesh. Combine the avocado, crème fraîche, strawberries, honey, water, lemon juice and banana in a blender and puree until smooth. Serve immediately. |
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